We all love fondue. It 'fun to sit around the fondue pot, with a fun conversation with friends over a glass of good wine! So, as a way of entertaining, fondue is always a favorite.
Well, one of the problems with a fondue is that it can figure out very expensive if you're not careful. Fondue economic need for a "cheat" perhaps a little '. There are ways to stretch the meat, without your guests even noticing.
I believe that only the best quality of connectionis good enough for a meat fondue. Well, this is expensive, so a little 'creative to fill your guests without them realizing it is!
One way I often use to add all sorts of "economic" cut sausage with melted cheese. It 'a good idea, this will serve as a "starter" delicious with crusty bread. Make sure you have a good selection of bread and sausage with the sauce you have to go right. This will fill your guests a little ', without looking "cheap!"
Now you can go aheadthe main course, where you have the meat really tasty and good quality. Your guests will never be hungry and not eat no more than half of the flesh "economic", as if it would serve your "starter".
Like the bread with "starter" served, is not a good idea to serve, accompanied by bread and here. I get around this by creating a type of carbohydrate salad.
The salads are always very well with a meat fondue with potato salad,Couscous salad or pasta salad. These salads again, as a way to fill your guests serve without realizing it.
Amazed with these "cheap" ideas you see as a delicious fondue fondue, you can be caught without breaking the bank.
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