Chocolate Cake Made With a Cuisinart SM-55 5 1/2-Quart Stand Mixers

!9#: Chocolate Cake Made With a Cuisinart SM-55 5 1/2-Quart Stand Mixers

If you have one of these amazing Cuisinart SM-55 5-1/2-Quart Stand Mixers, the chocolate cake recipe I have here for you will delight you. This is a recipe that you can make with your mixer from start to finish, no need to fold in the flour by hand or anything. Simply follow the steps all in your machine.

This chocolate cake recipe is a recipe I have had for many years and I've made many tasty cakes with it through the years using an electric mixer. I admit you will not get the very fine texture you will get by folding in the flower very carefully, but it makes no difference to the taste of the cake.

Something about this recipe that is very important is to make sure when you heat the water and oil, it should really be very hot when you add it to your egg mixture, if you do not do that, the sugar will not dissolve completely and the cake will not be a success.

For a tasty variation on this recipe you can add a teaspoon of instant coffee to the hot water. It does not make a real mocha cake, but it is very tasty, I do it all the time as my family prefers it.You have many options when it comes to icing and decorating this cake. We prefer a simple butter cream, but I know of people using cream and strawberries. If you want to use the cream and strawberries it is a good idea to add a little strawberry jam to the cream for a stronger strawberry taste.

This chocolate cake can also be used very successfully as the basis for a Black Forest Cake or any other kids of cake that needs a chocolate base. Try it; you will love it and the fact that you can use your Cuisinart SM-55 5-1/2-Quart Stand Mixer from start to finish.

Ingredients:

2 Cups cake flour 3 Eggs 1/2 Cup oil 2 Teaspoons vanilla 5 Tablespoons cacao 1 1/2 Cups sugar 1 Cup water 3 1/2Teaspoons baking powder 1/4 Teaspoon salt
Method:

Preheat the oven to 350 degrees Fahrenheit Prepare two deep 9 inch cake pans Beat the eggs very well Add the sugar gradually Heat the water and oil Pour the boiling water on your egg mixture. Beat the mixture until the sugar has dissolved Sift and add the dry ingredients Add the vanilla Pour the mixture into your prepared cake pans Bake the cake for 25 to 30 minutes until done

As you can see this is a really quick and easy recipe to use if you have one of this amazing Cuisinart SM-55 5-1/2-Quart Stand Mixers. I hope you will enjoy this recipe as much as my family does.

Chocolate Cake Made With a Cuisinart SM-55 5 1/2-Quart Stand Mixers

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Cuisinart CFO-355 Electric Fondue Set

!9#: Cuisinart CFO-355 Electric Fondue Set

Cuisinart™ Electric Fondue Set Now fondue is easier than ever. The stick-free Cuisinart™ Electric Fondue Set has a heating element built into the base of the pot and a thermostat that adjusts to a wide range of temperature settings. Consumers can prepare chocolate, cheese, broth or oil fundues in this elegant 3-quart brushed stainless pot. As always, Cuisinart makes cleanup easy. The nonstick pot offers superb food release, and the entire unit is dishwasher safe. Learn More: www.cuisinart.com

Cuisinart CFO-355 Electric Fondue Set

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BBQ Stir-Fry

!9#: BBQ Stir-Fry

The other day I got a call from my kids, telling me they were coming over for dinner and a visit. I am always excited to see them and it brings me great joy to cook for more than just myself and to watch their smiles as they praise their dads cooking. But today was different, they said they wanted me to cook something real quick but very tasty. The challenge was that I was caught off guard and needed to think quick. Looking through my cabinets and fridge, I started to assemble in my mind what I could create.

I started thinking stir-fry. Stir-fry is so simple and very quick. As long as you have all of your ingredients on the ready, you can make a very quick meal in no time. I had some flank steak and some frozen mixed veggies. I also had some soy sauce and some beef stock in the carton. I was all set.

As I got ready to start my recipe, I knew I needed to spice it up just a tad. I reached in the fridge and pulled out some of my homemade spicy BBQ sauce This was going to be a perfect compliment to this stir-fry. I knew I could make a great meal with a slight little twist.

Once I started the beef cooking, I added the veggies and then the soy sauce sauce to the pan. I put some diced fresh garlic and a ½ teaspoon of ginger in as well. Once mixed all together I added about ½ cup of my BBQ sauce and about a ¼ cup of the beef stock. I let the sauce reduce and it was a huge hit.

I served the whole dish over some white rice and dinner was done! BBQ beef Stir-fry what a cool idea, make sure you give it a try,

Eat Well!
Chef Brian

http://htbbqsaucemix.com

BBQ Stir-Fry

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Boska Holland Cheese Fondue Cast Iron With 2 Cheesy Fondue Bowls Bundle

!9# Boska Holland Cheese Fondue Cast Iron With 2 Cheesy Fondue Bowls Bundle

Brand : Boska | Rate : | Price :
Post Date : Nov 08, 2011 05:30:55 | Usually ships in 1-2 business days

The Cheese Fondue Pro from Boska Holland has a traditional heavy duty cast iron pot with wooden handle. Comes with a mahogany base, six forks, and burner.

This Set Includes

* Boska Holland Cheese Fondue Pro Cast Iron 1 Liter

* Boska Holland Cheesy Fondue Bowls Set Of 2

• Perfect for entertaining.
• Traditional cast iron pot.
• Heavy-duty construction.

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Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set

!9# Trudeau 0823004 Electric 11-Piece 3-in-1 Fondue Set

Brand : Trudeau | Rate : | Price : $69.18
Post Date : Sep 10, 2011 12:27:07 | Usually ships in 24 hours

The Trudeau electric fondue pot makes the inconvenience of sterno a distant memory! The 11 piece set is a space saver offering the choice of either hot broth or oil based fondue for meat and seafood or just pop in the stoneware bowl for cheese or chocolate fondue. The mirror finish 18/10 stainless steel pot rests on a modular warming base that has a non-stick warming plate with a variable temperature control. The built in light indicates either on or off. The electric fondue also comes equipped with a quick release, magnetic power cord for safety, 6 stainless steel forks with a bright dot of color on the end for ease of identification and a fork guide to keep forks from sliding. 500 watts and UL approved.

• Electric fondue pot with warming base and 56-ounce stainless-steel pot
• Stoneware insert for cheese or chocolate fondue; variable temperature control
• Pot suitable for stovetop use; 2 loop side handles; fork guide
• 6 stainless-steel forks included; break-away power cord for safety
• Measures approximately 9-2/7 by 9 by 9-2/7 inches; 1-year limited warranty

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Hamilton Beach 31602 Raclette 8-Person Party Grill

!9# Hamilton Beach 31602 Raclette 8-Person Party Grill

Brand : Hamilton Beach | Rate : | Price :
Post Date : Sep 02, 2011 23:01:12 | Usually ships in 1-2 business days

The Hamilton Beach Raclette is the ultimate intimate party starter. The raclette includes 8 cooking paddles for a variety of items, including meats and cheeses.

• 8-person raclette party grill for a unique dining experience
• Prepare small pieces of meat, seafood, vegetables, and more
• Adjustable temperature; nonstick grill with 8-tray heating section
• Recipes and 8 heat-resistant cooking paddles included; dishwasher-safe parts
• Measures approximately 16-1/2 by 7-1/8 by 15-1/2 inches; 1-year warranty

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Ideas for a cheap fondue

!9# Ideas for a cheap fondue

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We all love fondue. It 'fun to sit around the fondue pot, with a fun conversation with friends over a glass of good wine! So, as a way of entertaining, fondue is always a favorite.

Well, one of the problems with a fondue is that it can figure out very expensive if you're not careful. Fondue economic need for a "cheat" perhaps a little '. There are ways to stretch the meat, without your guests even noticing.

I believe that only the best quality of connectionis good enough for a meat fondue. Well, this is expensive, so a little 'creative to fill your guests without them realizing it is!

One way I often use to add all sorts of "economic" cut sausage with melted cheese. It 'a good idea, this will serve as a "starter" delicious with crusty bread. Make sure you have a good selection of bread and sausage with the sauce you have to go right. This will fill your guests a little ', without looking "cheap!"

Now you can go aheadthe main course, where you have the meat really tasty and good quality. Your guests will never be hungry and not eat no more than half of the flesh "economic", as if it would serve your "starter".

Like the bread with "starter" served, is not a good idea to serve, accompanied by bread and here. I get around this by creating a type of carbohydrate salad.

The salads are always very well with a meat fondue with potato salad,Couscous salad or pasta salad. These salads again, as a way to fill your guests serve without realizing it.

Amazed with these "cheap" ideas you see as a delicious fondue fondue, you can be caught without breaking the bank.

Ideas for a cheap fondue

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Cooking Filet Mignon

!9# Cooking Filet Mignon

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Filet mignon is French, of course, with filet meaning "slice" and mignon meaning "delicacies". Filet mignon comes from the small end of the tenderloin (called the short-coupled), which is located on the back of the chest of the animal. This area of ​​the animal is not transferred to the connective tissue is not compounded with the exercise of this meat very tender. This also means that the meat lacks some 'flavor of the flesh, the bone is attached decision. In order to maintain the flavor,You must cook filet mignon quickly. This can be a variety of ways, including frying and grilling done will.
It should never be cooked above medium rare, as it has always done more, the race becomes less and drier and the flavor will be lost. You should always use a dry method of cooking, even if it is a quick method. The methods of cooking that are dry are types as roasting, frying pan, grill, roast, etc. Since this cut of meat is dry, like others, isNot that he cut the meat to see if it is done. Instead, you should touch. The touch-method of testing is not as difficult as it may seem:

1 If the meat feels hard or firm, is also done.

2 If the filet mignon is soft to the touch and finger leaves an imprint, it is rare.

3 If it is still soft, but leaves no imprint, and is slightly elastic, then it is medium rare (best for this particular type of meat).

Filet mignon is often the reasonwrapped in bacon (which is wrapping the harness), because this particular piece of meat has no layer of fat to be around him. The bacon not only adds more flavor to the filet mignon, gives his fat so the meat will keep them from drying out. This is a concern since the strips are so small in filet mignon and have less fat than most cuts of beef.

What do you serve with filet mignon

Since the taste of filet mignon tends to be quite mild, many people prefer to serve withSauces, the beef is smothered or as a dip. There are many different possibilities for the best sauce, filet mignon, and most depend solely on the individual specific taste preferences. Some consumers prefer a certain type of steak sauce for dipping and some may have drawn a marinade to add flavor during cooking. Each of these may be fine.

Wines & Filet Mignon

There are many different types of wine to serve with filet mignon well determined, and that abetter to go with him to a large extent on the taste of the sauce. This is especially true if the sauce is strong enough, or has a flavor that is stronger than the filet mignon the same. The best wines will match filet mignon, dry, red wines like Merlot. If your preference is a sweet wine can, why not try a White Zinfandel (if this is your choice if you do not want much from pepper filet mignon). If you are a drinker of white wine, the best match forFilet mignon to be a rich Chardonnay.

Tips for cooking Filet Mignon

-When selecting tenderloin or slices, choose the lighter color to dark red. This suggests that more toward marbling, which makes it more tender. This section is so delicate that I have never cooked medium-rare stage. The longer you cook, the race becomes less and drier.

-Use a dry, high heat method such as fried, roasted, fried or grilled for this cut of the race.

-Whole tenderloinwonderful things in batter and baking (in savory pastry).

Can check-in cut the meat away doneness precious juice. Use the touch method. Press the flesh. If it feels soft and mushy and leaves an imprint, it is rare. -If it is soft but slightly resilient, it is medium-rare. The moment you start to feel firm, is exaggerated.

-Since the tenderloin has no surrounding fat tissue, it is often wrapped in a layer of fat (called slings) as lard or bacon fat to avoidDehydration. Similarly with the slices of fillet cut. The harness also adds flavor.

-Cubed tenderloin is a popular choice for fondue hot-pots and shish-kebabs.

-To ensure even cooking when roasting the whole tenderloin, the small end should be hidden and tied or cut for other uses.

Cooking Filet Mignon

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Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry

!9# Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry

Brand : Le Creuset | Rate : | Price : $169.91
Post Date : Aug 06, 2011 05:55:43 | Usually ships in 24 hours

Le Creuset Enameled Cast-Iron 1-3/4-Quart Traditional Fondue Pot, Cherry

Fondue, long part of dining tradition as much as entertaining fare, makes an elegant appearance in this Le Creuset Traditional Fondue set. The enamel coating inside ensures that the pot will not absorb odors or flavors while cast iron construction helps in retaining heat so you can dip over and over and not have to reheat. Plus, it's dishwasher safe. Includes a black enamel burner and stand, 6 stainless fondue forks with different colored ends, and a cast iron, enamel coated fondue pot. Cooks and heats on a stovetop equally well.About Le Creuset...Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

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